Park Chinois Menu (Update 2025)
Welcome to Park Chinois, an exquisite culinary haven nestled in Mayfair, London. This upscale Chinese restaurant transcends traditional dining, offering a tantalizing menu that celebrates authentic flavors with a modern twist.
As you step inside, the elegant ambiance sets the perfect stage for a romantic dinner or a memorable gathering with friends and family. The menu showcases an array of thoughtfully crafted dishes, from succulent dim sum to aromatic Peking duck that leaves a lasting impression. Each dish is a testament to the chefs' expertise, artfully balancing flavors that delight the palate.
- Reservations: Highly recommended for optimal experience.
- Takeout and delivery: Convenient options available for those on-the-go.
- Family-friendly: A welcoming space for kids and groups alike.
Join us at Park Chinois for an unforgettable dining experience that melds luxury with culinary excellence.
APPETISERS SALAD
Salt Pepper Squid, Cashew Nut, Papaya Salad
PekingStyle Crispy Bean Curd Puff V
Crispy Chilli Chicken, Szechuan Peppers
Crispy King Prawns, Spicy Almonds
StirFried Vegetable Wrap With Crispy Tartalette V
PanFried Scallops With Oscietre Royale Gold Caviar
Sea Bass Tartare
Bang Bang Chicken Salad
Oriental Salad, Plum Dressing
Chefs Selection Of Dim Sum
Har Gau, Lobster Shumai, Seasonal Truffle Dumpling v Atlantic Sea Scallop Mui Choi Dumpling
Chefs Selection Of Vegetarian Dim Sum V
Seasonal Truffle Dumpling, Morel Mushroom Dumpling, Crystal Dumpling, Bean Curd Wrap
Crispy Duck Roll
Wagyu Beef Gyoza With Crispy Seaweed
Vegetable Spring Roll V
Seasonal Black Truffle Dumpling V
Szechuan Vegetable Dumpling V
DIM SUM
SOUP
Hot Sour Chicken Soup
Blue Swimmer Crab Sweetcorn Soup
Chilean Wagyu RibEye Beef, Black Pepper Sauce
StirFried Chilean Wagyu Bavette, Ginger Sauce
StirFried Lamb Cutlets, Chilli Mint Sauce
Sweet Sour Organic Pork Loin, Caramelised Pineapple
Cantonese Roast Duck, Champagne, Orange Sauce
Crispy Satay Chicken, Spicy Peanut Tamarind Sauce
Szechuan Kung Pao CornFed Chicken
Grilled A5 Hida Japanese Wagyu RibEye, King Soya Sauce
Australian Wagyu RibEye Beef, Asparagus, Spicy Bean Sauce
Braised Grilled Beef Ribs, Pickle Radish, Sesame Sauce
MEAT POULTRY
FISH SEAFOOD
Crispy Sea Bass, Sakura Shrimp, Chinese Crab Sauce
Grilled Black Cod, Artichoke, Shacha Sauce
King Crab, Pineapple, Sweet Sour Spicy Sauce, Hanamaki Buns
Steamed Sea Bass, Spring Onion, Crispy Ginger, Soya Sauce
Caledonian Obsiblue Prawn, Young Coconut, Okra, Tamarind
Grilled Chilean Sea Bass, Soya Bean, Leek, Plum Sauce
Park Carbonara, Inaniwa Udon, Sea Urchin, 65 Egg, Guanciale
Lobster Inaniwa Udon, Cloud Ear Mushrooms
StirFried Spicy Noodles, CornFed Chicken
Yangzhou Fried Rice, CornFed Chicken King Prawn, Edamame
Potted Rice With Seasonal Black Truffle V
Allow 25 minutes
NOODLE RICE
TOFU VEGETABLE
Hakka Paneer, Vegetables, Seasonal Peppers V
Seasonal Green Vegetables V
Kailan, Chayote, Macadamia Nut, Garlic Sauce, Seaweed V
Tofu, Aubergine, Eryngii, Sugar Snap, Black Bean Sauce PB
Mock Chicken, Black Pepper Sauce V
Chefs Tasting Menu
Minimum for 2
Chefs Premium Tasting Menu
Minimum for 2
CHEFS TASTING MENU
DUCK DE CHINE
Duck De Chine, Served With Pancakes, Baby Cucumber, Spring Onion Duck Sauce
Roasted to Order Minimum for 2
Oscietre Royale Gold Caviar 30gr
Russian Sturgeon, Poland
Oscietre Royale Gold Caviar 50gr
Russian Sturgeon, Poland
Beluga Caviar 50gr
HusoHuso Sturgeon, Iran